Roast Chicken with Old Bay
Roast Chicken with Old Bay

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast chicken with old bay. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Old Bay Roasted Chicken; Jump to Recipe. It's time to spice up your next chicken dish with this amazing old bay seasoning recipe. We are all familiar with the flavor of the richly spiced old bay seasoning on seafood and we can also find it on French fries.

Roast Chicken with Old Bay is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roast Chicken with Old Bay is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roast chicken with old bay using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken with Old Bay:
  1. Make ready 1 roasting chicken
  2. Take 1 tablespoon old bay seasoning
  3. Make ready 2-3 tablespoons olive oil

Sprinkle with salt, pepper, Old Bay and Parmesan Cheese. Mix again lightly and spread back into a single layer. The base for this chicken marinade is vegetable oil (or olive oil) with lemon juice then a blend of spices that give you the flavor that you desire. This particular recipe uses Old Bay Seasoning - a Marylander's favorite.

Instructions to make Roast Chicken with Old Bay:
  1. Remove neck and giblets from chicken, rinse and pat dry
  2. Mix old bay seasoning with olive oil
  3. Using your fingers loosen skin over breast and legs, add a small amount of seasoned oil under skin saving enough to rub over the skin
  4. Truss chicken with cotton twine and wrap in plastic wrap, refrigerate overnight
  5. Roast in 325deg oven for approximately 1 1/4 hours, or until internal temp of 165deg F
  6. Remove from oven and cover loosely with foil to rest at least 15min before carving

Pour out Old Bay seasoning on a plate. Brush melted butter onto each thigh, making sure each thigh is fully coated in butter. Drop both sides of each thigh in Old Bay. Make sure you rub it into the chicken and the whole chicken is coated (if there was butter there, it needs to be covered with Old Bay). Thaw chicken and pat dry with paper towel.

So that’s going to wrap this up for this special food roast chicken with old bay recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!