Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan fried zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Zucchini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Fried Zucchini is something which I’ve loved my whole life.
Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to I absolutely love fried zucchini, but lately I have been grilling it or just pan frying without the oil. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go!
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan fried zucchini using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Zucchini:
- Get 1 Zucchini *sliced 1cm thick
- Make ready 1 tablespoon Plain Flour
- Make ready Oil for cooking
- Take <Batter>
- Make ready 1 Egg
- Take 2 tablespoons Plain Flour
- Take 1/2 teaspoon Garlic Powder
- Get Finely Ground Pepper
- Prepare 1-2 pinches Salt
Zucchini is just one of those ubiquitous vegetables that seem to always be present. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.
Instructions to make Pan Fried Zucchini:
- Combine all the Batter ingredients in a bowl.
- Sprinkle Plain Flour over sliced Zucchini to lightly coat.
- Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
- Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
- Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.
Sometimes I receive a compliment for the dish I cooked with no effort at all. Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not be able to stop eating them. More zucchini recipes: Modeumjeon (Fish, Shrimp and Zucchini Pan-fried in Egg Batter) Hobak Bokkeum (Stir-fried Zucchini) Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) Gaji Hobak. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy.
So that’s going to wrap it up for this exceptional food pan fried zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
