Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker- duck with rice noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Slow cooker- duck with rice noodles. Just easy menu during the lockdown. You can serve with vegetable (of your choice) in the bowl.
Slow cooker- duck with rice noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker- duck with rice noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker- duck with rice noodles:
- Take 2 duck legs
- Make ready 1 onion cut to quater
- Make ready 5-6 stalks coriander (or coriander roots preferable)
- Make ready 5-6 black pepper corn
- Prepare 1/2 Tsp ground white pepper
- Get 3-4 cloves garlic (crushed)
- Get 5-6 coriander seeds
- Take 2 chicken stock cubes (if no chicken stock)
- Prepare 1.5 litres water or chicken stock
- Make ready 2 Tbsp ground five spice
- Make ready 1 Tsp white sugar
- Make ready Salt & pepper
- Prepare 100 grams rice noodles
- Make ready 2 Tbsp cooking oil
- Make ready 1 Tbsp finely chopped garlic
Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later. While the noodles are cooking, remove the chicken from the slow cooker and shred and pile into large bowl.
Steps to make Slow cooker- duck with rice noodles:
- Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
- Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
- Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
- Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
- After 4 hours, cook rice noodles as per instruction on the packet.
- Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.
Once the noodles are done, combine chicken, noodles and sauce into a large bowl. Add sesame seeds and green onions on top for garnish. This classic beef noodle soup recipe is simple, comforting, and flavorful. Cook this beef soup in the slow cooker or Instant Pot. In this classic recipe, the tart citrus flavours cut through the richness of the duck.
So that is going to wrap this up with this special food slow cooker- duck with rice noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
