Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato brownies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. To make sweet potato purée, halve sweet potato and brush the cut sides with oil (optional). Add to a parchment-lined baking sheet.
Sweet potato brownies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet potato brownies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato brownies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato brownies:
- Get 500 g sweet potato
- Take 12 medjool dates
- Make ready 6 tbsp maple syrup
- Take 100 g almonds, finely ground
- Make ready 2 tbsp coconut oil, melted
- Get 1 pinch salt
- Get 100 g oats, ground
- Take 6 tbsp raw cacao powder
- Get 1 packet mini chocolate buttons
If you replace that with white sugar or brown sugar, they will taste even more like the real thing. Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well. When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside! Leave to cool and then peel and mash until smooth.
Instructions to make Sweet potato brownies:
- Preheat oven to 180.
- Peel sweet potatoes and microwave the chunks until soft.
- Add the chunks to a food processor along with the pitted dates.
- Stir all remaining ingredients apart from the buttons together in a large bowl. Add in the potato/date mixture and stir well.
- Put into a lined baking dish. Cook for 45 minutes. If a fork does not come out clean it may need a few minutes more.
- Pop your buttons on top after the brownie has been cooking for 10 minutes. It should be warm enough to still melt them slightly.
- Cut when completely cool.
How to make sweet potato brownies. A mashed and cooled sweet potato provides the starch base and a deliciously fudgy texture. A little goes a long way, and you won't even TASTE the maple flavor. Sweet Potato Brownies have been making the rounds in the healthy eating space for a while, and I have tried a few of the recipes floating around. Then I started tweaking the ingredients.
So that’s going to wrap it up for this exceptional food sweet potato brownies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
