Rice Cooker Zucchini Frittata
Rice Cooker Zucchini Frittata

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker zucchini frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Zucchini Frittata is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice Cooker Zucchini Frittata is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Rice Cooker Zucchini Frittata. Since my crust-less 'Easy Quiche' was perfectly cooked in my rice cooker, I have been cooking a If 'Quiche' works, the 'Frittata' should work. Pre-cooking can be done in the microwave, so I can cook this Frittata even on a scorching hot day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Zucchini Frittata:
  1. Make ready 1/2-1 Onion *finely chopped
  2. Prepare 2 (400 g) Zucchini *shredded or coarsely grated
  3. Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
  4. Get 30 g Butter
  5. Get 1/4 cup chopped Parsley *add more herbs of your choice
  6. Make ready 4 Eggs *lightly whisked
  7. Make ready 3/4 teaspoon Salt *1 teaspoon is quite salty
  8. Take 1/2 cup Self-Raising Flour
  9. Make ready Freshly Ground Black Pepper

Home » Recipe collection: Mains » Rice cooker frittata with summer vegetables. It is basically a vegetable frittata that is cooked in a rice cooker. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Eggs, zucchini, and Gouda cheese make keto look good.

Steps to make Rice Cooker Zucchini Frittata:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Easy Keto Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines. I found this on Healthy Home Recipes the other day, and decided to make it with a few variations. A frittata is a great way to use up leftover vegetables. Spoon the frittata into the inner pot. When done, the eggs should be firm on the bottom and almost set on the top.

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