Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All you need about what is zucchini. You can even eat them as a savory low carb snack. These low carb zucchini Carbquik pancakes are also delicious eaten plain.
10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free:
- Make ready 3 eggs
- Make ready 2 cups shredded zucchini
- Prepare 1 tablespoon coconut flour
- Take 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
- Get to taste sea salt
- Prepare to taste black pepper
- Take coconut oil or ghee (for frying)
Plan to let the shredded zucchini drain for an hour or two to remove as much moisture as possible. Pancakes have become a serious addiction of mine. I can't tell you how many batches of them I make every week, perfecting new recipes. And I love experimenting with savory flavors.
Instructions to make 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper.
- Mix in shredded zucchini until well combined.
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
These savory zucchini pancakes are the next batch of goodness you need to whip up in your kitchen. I am obsessed with their chewy, grain-free texture. When the butter is hot but not smoking, lower the heat to. Otherwise, these savory flourless zucchini pancakes are delicious and we are making more of these since it's zucchini season lol. I tried these pancakes with baby zucchini, but the zucchini flavor was so overwhelming, so I switched to medium zucchini and adding the spices made all the difference.
So that’s going to wrap this up with this exceptional food 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
