Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flower chicken pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flower chicken pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Flower chicken pie is something which I’ve loved my whole life. They are fine and they look wonderful.
For filling, place the chicken, water, bay leaf and garlic in a Dutch oven. Remove and debone chicken; set aside. Add the beans, carrots, potatoes and basil to the broth.
To get started with this particular recipe, we must prepare a few ingredients. You can have flower chicken pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flower chicken pie:
- Take For the filling
- Prepare Cooked chicken breast
- Make ready Peas beans
- Prepare Carrots
- Take Scotch bonnets
- Take Green pepper
- Get Onions
- Make ready Oil
- Take Garlic
- Prepare Ginger
- Get For the dough
- Prepare Flour
- Prepare Butter
- Take Salt
- Take Baking powder
In heavy bottomed pan melt butter with chicken fat. Add carrots, celery and onions, thyme, nutmeg, old bay and wine. Sautee just until vegetables begin to soften. Stir in flour to make thick paste.
Instructions to make Flower chicken pie:
- In a sauce pan add oil, onions, scotch bonnets, garlic and ginger,carrots, peas beans and fry. Shred the chicken breast and add to fried veggies and continue to fry.
- In a bowl add the flour, butter, pinch of salt, baking powder and mix. Add water little by little until soft and firm.
- On a kitchen surface, cut the dough into circles, knead each of the circles into large flat shape, add the filling at one end then roll the dough like a rolling mat at the end cut into strips and take each strip to roll.
For me, almost flour pie crust really makes me feel like I'm eating a classic pie recipe. Traditional pie crusts made with all-purpose flour are empty-calorie, blood-sugar spiking filler. Biscuit Chicken Pot Pie takes a classic pot pie recipe and turns it into fast dinner you can enjoy any night of the week!. Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie has always been one of my go-to comfort foods, especially in the winter!
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