Pecan-Black Currant Pound Cake
Pecan-Black Currant Pound Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pecan-black currant pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan-Black Currant Pound Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pecan-Black Currant Pound Cake is something which I have loved my entire life.

This cake combines flavours of summer and fall in a perfect and well-balanced way. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.

To get started with this recipe, we must prepare a few ingredients. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan-Black Currant Pound Cake:
  1. Get 25 g * flour
  2. Prepare 15 g * cane sugar
  3. Take 1/2 tsp * cinnamon
  4. Take Pinch salt *
  5. Get 10 g * butter
  6. Take 190 g soft butter
  7. Prepare 190 g sugar
  8. Prepare 190 g flour
  9. Make ready 1 tsp baking powder
  10. Take 3 eggs (medium size)
  11. Prepare 100 g pecan nuts
  12. Prepare 125 g Black currants

Remove and discard tea bags; cool tea. A drizzle of lemon-infused glaze gives this creamy nut-filled cake a sweet finish. Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices.

Steps to make Pecan-Black Currant Pound Cake:
  1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
  2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
  3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
  4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
  5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

We made a homemade pound cake with a slight spin. The caramel pecan topping from scratch is amazing. My state is known for the delicious pecans it produces, so this recipe definitely represents Georgia. The pecan flavor comes through nicely in this cake. Rinse currants in hot water, drain and dry on a paper towel.

So that’s going to wrap it up for this exceptional food pecan-black currant pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!