Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark. These scones feature chocolate chips studded throughout a tender, just-sweet-enough chocolate scone; the rich chocolate glaze makes this a triple treat.
Chocolate scones is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate scones is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate scones using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate scones:
- Make ready 120 gms maida
- Make ready 40 gms caster sugar
- Take 1/2 tsp baking powder
- Get 1 pinch baking soda
- Make ready 40 gms butter(salted)
- Make ready 50 gms chocolate chip
- Take 1/2 tsp vanilla extract
- Get 60 ml buttermilk
- Take 1 tbsp coco powder
- Take 1 tbsp chopped nuts(almonds, cashew nuts,raisins, cherries)
Tender chocolate scones packed with semisweet chocolate chips and cloaked in a rich chocolate glaze- a chocolate lover's dream. For my brother-in-law's birthday this past weekend. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. These chocolate chip scones are rich in flavor and so tender, they almost melt in your mouth.
Steps to make Chocolate scones:
- Preheat oven at 180 deg.celcius
- Grease baking tray with butter or ghee,set aside
- In a bowl seive all ingredients maida,coco powder, baking powder, baking soda
- Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size
- Stir in chocolate chips,dry fruits, cherries
- In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together
- Place dough out on a lightly floured surface,make 6 inch round
- Cut the round in to 6 equal wedges
- Transfer wedges to baking tray
- Brush lightly with butter or milk
- Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean
- Remove from oven and place on a wire rack to cool
Scones are quick to make, and when made right, they are slightly sweet, crunchy on the outside and. Chocolate Pecan Scones from Barefoot Contessa. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment… These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York. These Chocolate Chip Scones are soft, tender, easy to make These chocolate chip scones are a little crisp on the outside, but the inside is incredibly soft and tender and they literally melt in your mouth.
So that’s going to wrap it up for this special food chocolate scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
