Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tea flavored mini cakes with strawberry jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tea Flavored Mini Cakes with Strawberry Jam. I rearranged another recipe for cupcakes with tea leaves and strawberry jam using petite gateau molds. Adjust the baking time depending on the size of your mold.
Tea Flavored Mini Cakes with Strawberry Jam is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tea Flavored Mini Cakes with Strawberry Jam is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tea flavored mini cakes with strawberry jam using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tea Flavored Mini Cakes with Strawberry Jam:
- Take 100 grams Pancake mix
- Make ready 1 tea bag Earl grey tea leaves
- Get 1/2 Egg
- Get 10 grams Sugar
- Make ready 15 grams Honey
- Make ready 70 ml Milk
- Get 15 grams Butter
- Take 40 grams Strawberry jam
- Make ready 1 dash Vegetable oil (for spreading on the mold)
Light and fluffy sultana cakes filled with strawberry jam and finished with clotted cream buttercream and fresh fruit. Celebrate strawberry season with these vanilla bean tea cakes made using fresh strawberries and pure vanilla bean paste. Whether you use mini-muffin tins or miniature Bundt pans to make these sweet little tea cakes, you're bound to absolutely love the result. Serve these slightly sweet tea cakes topped with homemade strawberry sauce and finely chopped strawberries, or add fresh whipped cream.
Steps to make Tea Flavored Mini Cakes with Strawberry Jam:
- Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
- Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
- Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
- The batter will rise while baking, so only fill the molds up to 2/3 full.
- Place strawberry jam on each piece.
- Mix the jam with a toothpick gently to make a marble pattern.
- Bake for about 13 to 15 minutes in the preheated oven at 170°C.
- "Cupcake with Tea leaves and Strawberry Jam"
https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake
Matcha (green tea) genoise cake layered with strawberry jam and cream cheese whipped cream. The cream cheese adds some bulk, stability, and a touch of tang to traditional whipped cream. A modern twist on a classic sponge cake! Our best tips for making perfect Almond Tea Cakes with Wild Blueberry Jam: If you don't have a mini muffin baking tin, you can bake the cookies in the paper cups placed directly on a cookie sheet. The cookies will spread just a little more and be wider on the top.
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