My Chicken with Mediterranean Tastes. 😘
My Chicken with Mediterranean Tastes. 😘

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chicken with mediterranean tastes. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Chicken with Mediterranean Tastes. 😘 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Chicken with Mediterranean Tastes. 😘 is something that I’ve loved my whole life. They are fine and they look fantastic.

This sweet and nutty chicken hits all the right spots for taste, speed and family appeal. On a rainy day, you can bake it, then finish it under the broiler. —Trisha Kruse, Eagle, Idaho. Sprinkle chicken with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook my chicken with mediterranean tastes. 😘 using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken with Mediterranean Tastes. 😘:
  1. Take 1 tbls olive oil
  2. Take 1/4 large Onion
  3. Prepare 3 Cloves Garlic
  4. Get 4 Chicken breasts
  5. Make ready 1 handful mushrooms sliced
  6. Take 1 handful Spinach
  7. Make ready 1 tbls Basil
  8. Make ready 1/4 cup White wine
  9. Take 3 tsp Ricotta + Red Pepper
  10. Prepare 2 bay leaves
  11. Get Sauce……
  12. Prepare 1/2 Cup Pasatta
  13. Make ready 1 heaped tsp Italian herbs
  14. Prepare 1 Dried Chicken stock cube
  15. Prepare 1/2 Cup water
  16. Get 3 tbls Parmesan Cheese grated on the end

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Combine the herbes de Provence, salt and pepper; sprinkle over chicken. In a large skillet, brown chicken in oil on both sides.

Instructions to make My Chicken with Mediterranean Tastes. 😘:
  1. Add oilive oil to the crock pot heat up add the onions and then the garlic fry for 1 minute then add the chicken
  2. Turn the chicken over and fry for 2 minutes both sides.add the green peppers and spinach.
  3. Next add the mushrooms toss it all and then add the tomato, add the wine cook for 2 minutes.
  4. Next add the Basil, and bay leaves. Then add the pesto stir in.
  5. Lastly add the liquid the Passata,the italian herbs (i added these all in a glass mug measuring two cups.) Then add the chicken cube crumbled in then the water stir to mix.
  6. Pour the liquid into the crock pot and stir gently. Bring to the boil, add the lid and put in preheated oven 160°C for 30 minutes.take out and its ready.
  7. Add the parmesan grated cheese on top. Then add it to serving plates on top of pasta twirls.

Top with artichokes, tomatoes and cheese. In a large skillet, heat oil over medium heat. In batches, brown chicken on both sides. Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf.

So that is going to wrap this up for this special food my chicken with mediterranean tastes. 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!