Stir fry Udon Noodles
Stir fry Udon Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry udon noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Kosher salt and freshly ground pepper.

Stir fry Udon Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir fry Udon Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry udon noodles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Udon Noodles:
  1. Prepare 3 pkts of Udon Noodles (Supermarket)
  2. Prepare 1 clove Garlic
  3. Prepare 5 pcs white Cabbages
  4. Take 8 pcs Baby carrot
  5. Prepare Half cans of Spam (optional, your preferred ingredients)
  6. Take 2 Eggs
  7. Get 1.5 tbsp Dark sauce
  8. Make ready 2 tbsp soya sauce
  9. Prepare Pepper

Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.

Steps to make Stir fry Udon Noodles:
  1. Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
  2. Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
  3. Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
  4. Separatly Fried the eggs to sever with the udon noodles

Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Udon Noodles are thick, white, Japanese noodles that can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. KA-ME's Udon Stir Fry Noodles are perfect for traditional Japanese dishes or. Stir-fry Udon Noodles are the quickest & easiest vegan weeknight meal, How to make Vegan Stir Fry Udon Noodles,Vegetable Udon Stir Fry in chili Substitutes and variations in Vegan Stir Fry Udon Noodles. » This is a super versatile, and no-fuss recipe based on what you have in your fridge/ pantry.

So that’s going to wrap this up for this special food stir fry udon noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!