Zucchini Fritata
Zucchini Fritata

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini fritata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This zucchini frittata is delicate and creamy, almost like a crustless quiche. Add the cooked zucchini and grated cheese to the egg mixture and stir. Pour the frittata mixture back into the pan.

Zucchini Fritata is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini Fritata is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have zucchini fritata using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritata:
  1. Make ready 12 eggs
  2. Take 3 tablespoon heavy cream
  3. Take 1 cup grated or crumbled cheese
  4. Take 4 cup slice zucchini
  5. Prepare 1 tablespoon olive oil
  6. Make ready 1 teaspoon chopped thyme
  7. Make ready 1 onion, chopped

When the oil and garlic are heated, tear some basil into the pan and add all. Sauté zucchini and onion as directed; remove from heat. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer's bounty. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper.

Instructions to make Zucchini Fritata:
  1. Preheat the oven 180 degree Celcius
  2. Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
  3. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
  4. Cook the onion and zucchini, add thyme and season it.
  5. Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
  6. If you reserved any cheese, sprinkle it on top of the frittatas now.
  7. Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.

Learn How To Make Zucchini Frittata. An Easy And Healthy Recipe For Zucchini. Do you have a Frittata Recipe that is just incredible? well let me know which recipe I just might try it and it might end. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make! Add this hearty frittata to your list.

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