Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pie:
- Make ready 2 cups flour
- Get I pack minced chicken
- Take 2 table spoon flour
- Get 5 tablespoons butter
- Get 1 teaspoon baking powder
- Take Little salt
- Prepare Half cup water
- Make ready 1 carrot
- Make ready 2 Irish potatoes
- Get 2 maggi cube
- Take I onions
- Take 4 table spoon oil
- Prepare 1 cup water
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Instructions to make Chicken pie:
- For the dough….in a bowl pour the flour,baking powder salt and butter mix wall for some minutes,slowly add the water little by little to make a dough.knead wall and cover for 10 minutes.
- On the oven,greace the baking tray with butter,break 1 egg and whiz.
- Knead the dough and use a pie round cutter or small round bowl to cut the dough,add 2 tablespoon filling in the dough counter. close and rub egg ontop of the pie and baked for 30 to 45 minutes.enjoy😋
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that is going to wrap this up for this exceptional food chicken pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
