Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Make ready For the dough
- Make ready Flour
- Make ready Butter
- Take Milk
- Prepare Salt
- Prepare For the pie
- Prepare Chicken
- Take Onions
- Prepare Carrot
- Take Green pepper
- Take Milk
- Get Seasoning
- Get Spices
- Prepare Egg wash
- Get Egg yolk
- Get Brushes
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- In a bowl add the flour,butter n pinch of salt. Mix until well cooperate, prepare the milk with the amount of water needed,add to the flour mixture n make a fine smooth dough.
- In a pan add minced or shredded chicken with chopped onion,salt and put to boil. In a cup add a milk mixture, seasoning, spices, flour n mix all together.
- Add the milk mixture on to the chicken, diced the green bell pepper n grate the carrots n add to the chicken, allow to simmer for some minutes
- Make your doughs into round shape(everything like meat pie dough)until u finished for all. Add the meat to each circle shape n cover with the other circle shape, use pork to cover like in the picture above.
- Use egg yolk mixture with your kitchen brush n wash the top side of the pie.
- Preheat the oven and bake at average temperature. Served with a juice or cocktail
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap this up for this special food chicken pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
