Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef udon noodles soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Check Out Top Brands On eBay. A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef.

Beef Udon Noodles Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Udon Noodles Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Make ready 300 gram Wagyu steak thinly sliced into bite pieces
  2. Prepare 2 tablespoon vegetables oil
  3. Take 2 spring onions, thinly sliced
  4. Get 2 packet udon noodles
  5. Take FOR THE SOUP :
  6. Make ready 1500 ml broth/ dashi (Mushroom flavors)
  7. Get 3 tablespoon soy sauce
  8. Take 3 tablespoon mirin
  9. Take 2 teaspoon sugar
  10. Make ready to taste Salt
  11. Take FOR THE BEEF :
  12. Take 2 tablespoons soy sauce
  13. Get 2 tablespoon sugar

Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil.

Instructions to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. This beef could even be a wonderful dish without Udon.

So that’s going to wrap this up with this special food beef udon noodles soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!