Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini in yogurt. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini in yogurt is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zucchini in yogurt is something that I’ve loved my whole life. They’re nice and they look wonderful.
Zucchini is one of the summer squashes. It is a very low calorie vegetable, good Also zucchini is a very good source of potassium. Here is simple yet delicious yogurt / curd based recipe - zucchini raita.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zucchini in yogurt:
- Make ready 1 kg Lebanese zucchini
- Get 200 grams minced meat
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 25 grams pine
- Make ready 1 tbs margarine
- Take 250 grams Egyptian rice 🍚
- Prepare Yogurt
- Get 1 kilogram yogurt
- Take 1 tbs starch
- Prepare 2 cups water 💦
- Get 1 tbs dry mint
- Prepare 4-5 garlic gloves
- Make ready 1/2 tsp salt
- Take 25 gram pine nuts for garnish (optional)
Light, fluffy, and sporting a healthy helping of veggies, these Zucchini Greek Yogurt Pancakes make an easy and. Zucchini Yogurt Pudding is a perfect summer snack that is crazy easy to make. Don't worry, you won't taste zucchini at all! Once zucchini have cooled to room temperature, place in a food processor.
Instructions to make Zucchini in yogurt:
- Cut off the zucchini stalks, then slice off the dried tips at both ends.
- Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
- Wash the zucchini
- Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
- Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
- Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
- In a pot, pour the yogurt with water and corn starch, mix everything very well.
- Keep stirring yogurt continuously till it boils.
- Once bubbles show on the surface, add the zucchini.
- On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
- Keep for another hour on a low heat till its well cooked.
- Serve hot.
- Notice: keep checking the zucchini until its done.
- stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
- Made By: raeda Turki
Add mint and lemon zest (reserving a bit of both for garnish), a pinch of salt, pepper and yogurt. A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. Maxence is a big advocate of the adage "if it ain't broke don't fix it". In other words, when a classic recipe is fabulous, don't meddle with it, and just do what you're.
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