Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Prepare 2 cup flour
- Take Salt
- Prepare 1 tblsp butter
- Get For the filling
- Prepare Chicken breast
- Make ready Onion,scotch bonnets,ginger garlic
- Take Oil
- Prepare Spices and seasoning
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Instructions to make Chicken pie:
- Zaki samu bowl ki zuba flour dinki kisa gishiri da butter saiki zuba ruwa ki kwaba ya zama dough ki rufe ki barshi yayi 10minute
- Ki samu turmi ki zuba albasa da attaruhu da ginger and garlic ki dakasu saiki zuba tsokar kazar ki dakesu
- Ki zuba spices da seasoning dai dai ki kara dakesu tare saiki samu pan ki zuba mai kadan saiki zuba naman kita juyawa har Yayi
- Kiyi rolling flour dinki saiki yankashi into circle shape ki zuba filling din ki samu ruwa ki shafa a gefen saiki samu fork ki danne sosai
- Saiki soya a mai Amma a low heat
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap it up for this exceptional food chicken pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
