Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Prepare 1 cup flour
- Take to taste sugar and salt
- Get tspn baking powder
- Take onion
- Get scoth bonnet
- Make ready 2 tspn butter
- Take chicken breast
- Prepare to taste seasoning
- Get 1 egg
- Get warm water
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- Mix all the dry ingredients add butter and egg mix thruoghly and make a soft dough and allow to rest for some minutes
- Cut onion and stir fry add the ingredient and minced chicken breast and your seasoning
- Cut the dough'put your fillings and make any shape of your choice.deep fry or baked
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
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