Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken pie is something that I’ve loved my entire life. They are fine and they look wonderful.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Prepare 2cups Flour
- Take 1/4 teaspoon for both Lil salt,lil sugar
- Make ready 1/2 tsp Baking powder,
- Take Onion,scoth bonnet
- Prepare 2 teaspoon Butter,
- Get 1/2 cup chicken breast
- Make ready 2 eggs egg
- Make ready to taste seasoning
- Get carrots
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- Mix all the dry ingredients,add butter and egg mix thoroughly and make a soft dough and allow to rest for some minutes.
- Cut onions and stir fry add the ingredients and the minced chicken breast,carrrots and your seasoning.
- Cut d dough,put ur fillings and make any shape of ur choice.deep fry
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap this up with this exceptional food chicken pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
