Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini eggplant cucumber salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini, cucumber and green pepper are shredded and lightly dressed with Ranch-seasoned mayonnaise. Zucchini Cucumber Salad. this link is to an external site that may or may not meet accessibility guidelines. This raw cucumber zucchini salad with a lemon basil vinaigrette is a fun and healthy way to enjoy the fresh flavors of summer.
Zucchini Eggplant Cucumber Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Eggplant Cucumber Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Take 1 eggplant
- Take 1 cucumber
- Prepare 1 zucchini
- Make ready 3 tablespoon cut green onion
- Make ready 1 small piece ginger shredded
- Take 1 tablespoon sesame oil
- Take 1 teaspoon ~ more to taste soy sauce
- Make ready Sesame for garnish
Chinese cucumber salad is one of the most popular homemade cold dishes in China. Follow the steps and make the cool cucumber salad today! Typical Salad from the Ivory Coast! For a pretty presentation scored cucumber and zucchini with a fork, not peeled.
Steps to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
Onions are nice placed in between the layers. This Japanese cucumber salad is a delicious side dish packed with bright, fresh flavors. It's also a great way to use up extra cucumbers! Cucumbers are a wonderful, versatile ingredient that you can use in all kinds of recipes beyond low carb salads. Add quick crunch and flavor to your meal with this refreshing salad dressed with Asian-inspired rice wine vinaigrette.
So that’s going to wrap it up with this special food zucchini eggplant cucumber salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
