Brownies with Bananas and Coconut & Carob Butter
Brownies with Bananas and Coconut & Carob Butter

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brownies with bananas and coconut & carob butter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brownies with Bananas and Coconut & Carob Butter is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brownies with Bananas and Coconut & Carob Butter is something which I’ve loved my entire life. They are fine and they look fantastic.

To a medium bowl add flour, salt, and cocoa powder. The bananas add sweetness and texture to the fudgy result. You can use another granulated sweetener in it's place, but do add the sweetener.

To begin with this recipe, we must first prepare a few components. You can cook brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:
  1. Get 185 g Butter
  2. Get 150 g dark chocolate
  3. Get 50 g milk chocolate
  4. Get 3 eggs
  5. Take 250 g sugar
  6. Get 1 banana
  7. Make ready 110 g Carob and Nut Butter (Nutcessity Brand)
  8. Make ready 85 g plain flour

These homemade brownies are gluten-free, Paleo, flourless, dairy-free and grain-free. They are made with bananas, eggs, coconut flour, chopped walnuts, and chocolate chunks. This recipe will become your new go-to recipe for gluten-free banana brownies. The brownies are fudgy, moist and so delicious!

Steps to make Brownies with Bananas and Coconut & Carob Butter:
  1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
  2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
  3. In a separate bowl: Mix together sugar and eggs
  4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  6. In a separate bowl: Mix together sugar and eggs
  7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
  8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
  9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

The fudge-iest brownies made with melted chocolate, coconut oil, brown sugar, bananas, vanilla, homemade oat flour (old fashioned oats ground in food processor), cocoa powder, salt, and chocolate chunks! Slightly healthier, definitely delicious, and gluten free! Gently fold the melted chocolate and coconut oil into the foamy eggs. Try to retain the air we have whipped in. Next, fold in the mashed bananas, coconut flour, vanilla and chocolate chips.

So that’s going to wrap this up for this special food brownies with bananas and coconut & carob butter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!