Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken pie is something which I have loved my whole life.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Get 2 cups flour
- Make ready 1 tsp salt
- Take 2 tbsp butter
- Make ready as needed Water
- Get Chicken breast (minced)
- Prepare 1 small onion chopped
- Make ready Pasrley
- Make ready 1 tsp Thyme
- Get 1 tsp curry
- Take 1 tsp oregano
- Prepare Pinch ginger powder
- Make ready 4-5 tbsp oil
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- In a bowl add the minces chicken,garlic,Thyme,pasrley,curry,ginger powder,seasoning and spice mix until well combine.
- Heat oil in a pan, add the minced chicken and fry stirring occationally for 5 to 10 minutes set aside.
- In a bowl combine flour,salt and butter mix until resamble crumbs.
- Gradually add water to form a dough, let it rest for 30 minutes.
- Divede the dough into small balls floured surface, roll each ball flat and cut round shape using a round cookie cutter or cup.
- Add fillings at the centre and brush the edge with some water and place another round shaped dough on top seal with the help of fork egg wash the top.
- Bake until golden brown. Served and enjoy
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that is going to wrap this up for this special food chicken pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
