Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy korean teriyaki chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Korean Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Korean Teriyaki Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Make ready 1 tbsp garlic
- Take 1 tbsp ginger
- Get 3 tbsp seasame seed oil
- Make ready 1/2 cup Citrus soda pop
- Take 2 tbsp seasame seeds
- Get 9 oz Yoshida Teriyaki Sauce/marinade
- Make ready 1 tsp Gochujong (Korean red pepper paste)
- Prepare 3 lb Chicken (dark or white meat)
Steps to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that’s going to wrap it up for this special food spicy korean teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
