Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey soy kebabs with bbq vegetables and cous cous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
- Prepare 4 Chicken Breast fillets cut into slices
- Take Marinade for Chicken
- Get 4 Tbsps Honey
- Prepare 1/4 cup soy
- Prepare 1/4 cup sweet chilli sauce
- Take 4 Tbsps brown sugar
- Make ready 1/2 cup water
- Prepare 2 1/2 cup cous cous
- Prepare Bbq vegetables
- Prepare Zucchini sliced up
- Make ready 2 cups mushrooms sliced up
- Get 1 red or green pepper sliced up
- Make ready 1 onion sliced up
- Make ready 1/2 mango diced up
- Take 1/2 (1 can) diced pineapple
- Get 2 Tbsp lemon juice
- Get 1 tbsp garlic
- Take A few shakes of soy sauce
Instructions to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
- Cut chicken in strips.
- Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
- Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
- Skewer the chicken onto kabab sticks and keep marinade aside for later use.
- Bbq chicken kababs and bbq vegetables and mango mix.
- Prepare 2 cups of cous cous to packet instructions.
- Heat up kabab marinade on stove to bubbling and the keep on low.
- Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.
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