Thai pesto prawn noodles
Thai pesto prawn noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai pesto prawn noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai pesto prawn noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thai pesto prawn noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

Drain and add the noodles, season with black pepper and mix well, so that the noodles are completely coated in the pesto - if it looks a little dry, add a splash of hot water. Season with fish sauce and pepper. Add the noodles to the boiling water; cook until tender.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai pesto prawn noodles:
  1. Get 140 g (2 blocks) egg noodles
  2. Take 300 g king prawns
  3. Prepare 6 baby corns
  4. Make ready 100 g carrot shavings (about 1 medium size carrot)
  5. Prepare 2 Limes
  6. Take Fresh coriander
  7. Make ready Basil
  8. Take 50 g shelled pistachio
  9. Make ready 10 ml white rice vinegar
  10. Make ready 30 ml water
  11. Make ready 40 ml rapeseed oil

Put the noodles in a large bowl, then pour over enough boiling water to cover. Set aside and wait for the noodles to reach an al dente texture. Cook the noodles following pack instructions, drain, run under cold water and set aside. Heat the oil in a wok or large pan.

Steps to make Thai pesto prawn noodles:
  1. To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
  2. Cook noodles in salted water.
  3. In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
  4. In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
  5. Finish all with roughly chopped coriander. I drizzled my dish with chilli oil

This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. Ditch the pine nuts and grab the cashews with this cheaper version pesto-which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. Creamy Pesto Shrimp "This is an excellent dish. It is very rich but soooooo good!" - bright. Cook pasta in boiling, salted water as per packet instructions.

So that’s going to wrap it up with this special food thai pesto prawn noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!