Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
Chicken pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Make ready 2 ¹/² cup flour
- Get 2 tbsp butter
- Take 1 tsp b/p
- Make ready Pinch salt
- Prepare Boiled chicken cut it into dices
- Get 1/2 tsp garam masala spices
- Take 1 large carot
- Take 1 medium onion
- Make ready Curry, fennel seed, spices and Maggie to test
- Make ready Vegetable oil for deep fry
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Instructions to make Chicken pie:
- In a fan add 1 tbsp of v/oil, add onion and stirred, add chicken, greated carrot and red chill,
- Add curry, fennel seed, Maggie spices and stirred well, for a good 5 minutes.
- In a bowl mix all dried ingredients, add butter mix well till it be crumb, add water mix and knead to form a dough.
- Spread flour in a board, put d dough, flatten it with rolling pin until it become a flat
- Using circle cutter make a small circle on a dough.
- Add the filling in middle of the dough, with brush spread water at the end of the circle, put another dough an meld it with ur finger, using stick or any thing meld it well.
- Deep fry.
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that is going to wrap this up with this exceptional food chicken pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
