Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my spiced noodle soup with mussels 😀. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Spiced Noodle Soup with Mussels 😀 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Spiced Noodle Soup with Mussels 😀 is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for My Spiced Noodle Soup with Mussels 😀. Just a little something for Lunch today. It Tastes yummy cant wait until lunch time#stayingathome#Lunch.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my spiced noodle soup with mussels 😀 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spiced Noodle Soup with Mussels 😀:
- Make ready Thin noodles enough for 1 person
- Prepare 40 g Muscles
- Take Pinch salt
- Make ready 1/4 tsp Fresh Ginger grated
- Get 1 small clove Garlic
- Prepare Fresh grinded black pepper
- Take 2 Chillies while
- Make ready 11 tbls chilli oil
- Get 1 tbls thick spicy Oyster sauce
- Make ready 1/4 Cup White wine
- Take 1 tbls soy sauce for fish
- Take 1/2 cup Water boiling water
With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provençal feeling. Discard any mussels that are broken or do not clamp shut when tapped. Add the water, salt, pepper, and mussels to the pot. Mussel soup has a rich tomato based broth, with wine, garlic and fresh parsley.
Steps to make My Spiced Noodle Soup with Mussels 😀:
- Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes.
- Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer.
- Add the noodles to the boiling water and cook for 3 minutes.
- Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot.
Based on the Belgian classic, moules (mussels) provençale. Brussels is one of my favorite cities and I can never get enough mussels when I'm in Brussels (oh look, a little poetry). Aromatic, rich and spicy - proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This delicious Tom Yum Soup recipe was created for my television series New Zealand with Nadia Lim with juicy Marlborough mussels fresh from the sea.
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