Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken & shiitake skewers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. Dealers started calling kilos "birds" which then evolved into "chicken." Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
Chicken & Shiitake Skewers is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken & Shiitake Skewers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken & shiitake skewers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Shiitake Skewers:
- Take 500-600 g Chicken Fillets
- Take 100-150 g Shiitake
- Make ready Salt & Pepper
- Make ready Oil for cooking
- Get 2 tablespoons White/Brown Sugar
- Make ready <Sauce Ingredients>
- Get 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Water
- Take 1 teaspoon Rice Vinegar
- Make ready 2 teaspoons Corn Starch OR Potato Starch
- Prepare <You Need>
- Make ready Bamboo Skewers
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Instructions to make Chicken & Shiitake Skewers:
- Soak skewers in a shallow dish of cold water for at least half an hour, then drain.
- Cut Shiitake into quarters and cut Chicken Fillets into similar size pieces. Thread Chicken and Shiitake onto skewers.
- Combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens.
- Heat a barbecue plate or a frying pan. Season the skewers with Salt and Pepper lightly, and cook the skewers until cooked through.
- Brush or spoon the sauce over each skewer and serve.
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