Spicy chicken in zucchini roll-ups
Spicy chicken in zucchini roll-ups

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken in zucchini roll-ups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy chicken in zucchini roll-ups is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy chicken in zucchini roll-ups is something which I have loved my whole life.

Great recipe for Spicy chicken in zucchini roll-ups. Perfect for a little party as appetizer. Roll it up and put into heatproof dish (you can put baking paper inside).

To begin with this recipe, we must prepare a few ingredients. You can cook spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken in zucchini roll-ups:
  1. Prepare 4 zucchini
  2. Get 300 g grated cheese
  3. Get 500 g shredded chicken
  4. Make ready 250 ml tomato passata
  5. Make ready 1 red bell pepper
  6. Prepare 500 ml vegetable broth
  7. Take 1 tablespoon ground chili powder
  8. Get 1 teaspoon ground chili powder
  9. Prepare 3 tablespoons flour
  10. Prepare 2 teaspoons garlic powder
  11. Make ready 3 tablespoons butter
  12. Get 2 teaspoons paprika
  13. Get 2 teaspoons pepper
  14. Prepare 2 teaspoons salt

You can stuff them with whatever kind of filling you want, including, meat sauce, mushroom and cheese sauce, a chicken filling, or a vegan filling. Zucchini Chicken Enchilada Roll-Ups Hey there friend! Here's some comfort food made gluten free, low carb, and pretty darn healthy (but. Roll up and transfer carefully to a baking dish.

Instructions to make Spicy chicken in zucchini roll-ups:
  1. Warm the butter.
  2. Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt.
  3. Add prepared mix to the butter and whisk while cooking for about 1 minute.
  4. Slowly pour in the broth while whisking constantly to remove any lumps.
  5. Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened.
  6. Cut bell pepper into small pieces. Slice zucchini.
  7. Heat the oven to 200 ℃.
  8. Mix chicken, bell pepper and rest of the spices.
  9. Add the sauce and passata.
  10. Take one slice of zucchini and put some of the stuffing on it.
  11. Roll it up and put into heatproof dish (you can put baking paper inside).
  12. Repeat steps 10 and 11 with the rest of zucchini slices.
  13. Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes.
  14. Bon appetit!

Repeat with remaining zucchini and chicken mixture. Make the most of your garden bounty with this irresistible dish of zucchini slices rolled up around a gooey filling of ricotta and mozzarella, baked with a tomato sauce and topped with crispy Italian bread crumbs. It's cheesy and comforting without being overly indulgent. Wonderful zucchini roll-ups and butter-fried chicken with hot Spanish flavors. Perfect for lunch or dinner, and keto all the way!

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