Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken pie is something that I’ve loved my whole life. They are nice and they look fantastic.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To begin with this recipe, we must first prepare a few components. You can cook chicken pie using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Make ready 3 cups flour
- Take Butter
- Get Baking powder
- Prepare Pinch salt
- Get Water
- Make ready For d fillings
- Make ready Chicken
- Get 1 big carrot
- Make ready Irish potato
- Get Spices
- Get Onion
- Take Pepper
- Prepare Oil
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Instructions to make Chicken pie:
- Mix flour, butter n other dry ingredients add a little of water knead it well
- For d fillings chopped ur potato n carrot cut d onions into small chops add a little of oil in a pan put ur onion and papper in goes ur chicken and d chopped potato n carrot add ur spices allow it to cook for 5 min
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap it up for this special food chicken pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
