Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I’ve loved my whole life.
I have mentioned which noodles you can use to make this dish below. I have used medium-sized shrimp which I have cleaned properly and removed their veins. You can also choose chicken, pork, or beef in this recipe.
To get started with this recipe, we have to first prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Get 3 garlic cloves, minced
- Get 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Make ready 200 grams rice noodles
- Take 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Prepare 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Prepare 2 tbsp corn flour
- Make ready 3 cups boiling water
- Prepare 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Prepare 1 carrot julienne
- Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
- Make ready 4 baby corns, halved
Rice Noodles with Chicken and Prawns are healthy dish, full of vegetables, that is easily prepared for lunch or dinner. Vegetables are quickly stir-fried in oil, some chicken stock is added, then rice noodles are directly cooked in the same pot. It is seasoned with ginger, cayenne pepper, oyster sauce, soy sauce, and sesame oil. Add vegetables, noodles and water with some Chinese sauces.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
It's that easy because you don't need to boil noodles first. The outer noodles should be golden, inner ones are soft. Remove noodles and arrange in center of a plate. You can arrange the bok choy in a circle around the noodles if you like. Put some oil and fry minced garlic in the work, then add the blanched vegetables and stir fry.
So that’s going to wrap it up for this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
