Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp Ankake Donburi(with zucchini and potatoes) is something which I have loved my entire life. They are fine and they look wonderful.

Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. This shrimp, potato and zucchini ankake donburi is sure to be your go-to easy rice recipe this winter!

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Prepare 12-14 Shrimp
  2. Prepare 2 small Zucchini chopped bite size
  3. Get 2 cupBaby spinach
  4. Get 1 tbsp vegetable oil
  5. Make ready 1 1/2 cupdashi broth
  6. Take 4 cloves garlic,mince
  7. Make ready 1 tumb size ginger peeled and cut into thin strips
  8. Take 1 small onion finely sliced
  9. Make ready 1 large potato peel and cut bite size
  10. Get 3 tbsp soy sauce
  11. Get 1/2 tbsp sugar
  12. Get 1 tbsp mirin
  13. Get 1 tbsp sake
  14. Get 2 tbsp potato starch or corn starch mix with cold water
  15. Prepare White pepper optional

Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced cookpad.japan. Spiced Rum And Apple Juice Recipes. No Bake Cookies No Butter Recipes. Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum Food And Drinks.

Steps to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced Tizz. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

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