Prawns skewers with Lime and tequila corn salsa
Prawns skewers with Lime and tequila corn salsa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawns skewers with lime and tequila corn salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my entire life.

Chili-Lime Glazed Beef Skewers balance a savory spice rub with a rich, sweet glaze. No stove or oven needed, this is an entirely outdoor-friendly recipe that highlights summer produce with lime-infused Charred Corn Salsa. Summer is so full and ripe right now I can practically taste it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
  1. Take 12 king prawns cooked and peeled
  2. Make ready 12 skewers
  3. Get 2 cobs of corn
  4. Take 1/2 red capsicum cleaned & diced
  5. Take 2 tablespoon Spanish onion diced
  6. Take 1/4 teaspoon crushed garlic
  7. Get 15 ml tequila
  8. Take Few spriggs coriander
  9. Make ready 1 lime juice and zest
  10. Get 1 lemon juice
  11. Make ready 2 tablespoon fish sauce
  12. Make ready Few drops tobasco sauce
  13. Get Salt and pepper

Heat a griddle pan until smoking. Add the skewers and chargrill on both sides until the tomatoes and limes are slightly charred and the prawns have turned. It's a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste!

Steps to make Prawns skewers with Lime and tequila corn salsa:
  1. Prep prawns, clean and skewer through the core.
  2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
  3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

Try it over Barbacoa Beef and make your own This corn salsa was inspired by Chipotle, I always get a chicken burrito bowl with corn salsa and love it so much, I had to recreate it. Tequila Lime Shrimp Tacos with Mango & Pineapple Salsa Roasted Tomatillo Shrimp Tacos with. Tequila Garlic Prawns - All Recipes. I've made it with both peeled and unpeeled shrimp. Food Network invites you to try this Tequila Lime Shrimp Skewers recipe from BBQ with Bobby Flay.

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