Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jerk Chicken & Pineapple Kebabs is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Prepare 800 g chicken breast cut into chunks,
  2. Take 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Get Cooking oil for grilling
  4. Get For the jerk marinade:
  5. Make ready 1.5 onions roughly chopped,
  6. Make ready 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Make ready 1 good handful chopped thyme (or 2tsp dried),
  8. Take 2 crushed garlic cloves or 1tsp garlic granules,
  9. Make ready 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Make ready 3 tbsp white wine vinegar,
  11. Make ready 2 tbsp dark soy sauce,
  12. Take Lots of ground black pepper, to season,
  13. Prepare Salt to season
  14. Take You'll need:
  15. Take Wooden skewers, soaked in water
Instructions to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap it up for this exceptional food jerk chicken & pineapple kebabs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!