Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken teriyaki is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken teriyaki is something that I’ve loved my whole life. They are fine and they look wonderful.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
To get started with this particular recipe, we must prepare a few components. You can have chicken teriyaki using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken teriyaki:
- Make ready 3 chicken breast
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup white wine
- Take 2 tbsp maple syrup or honey
- Prepare 1 tbsp ground ginger
- Prepare 2 cup white rice, cooked
Reviews for: Photos of Baked Teriyaki Chicken. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
Instructions to make Chicken teriyaki:
- mix soy sauce, wine, ginger and maple syrup
- cut chicken breasts into 3-4 pieces each
- dip the breast pieces into sauce an leave 1 hr to marinade
- heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down
- when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes
- take out the pieces and serve together with rice
Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that is going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
