Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed round zucchini. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Stuffed Round Zucchini Recipes on Yummly Stuffed Round Zucchini, Zucchinis Stuffed With Mushrooms, Spring Garlic, And Cheddar Cheese, Keto Garlic Butter Roast Beef. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Stuffed Round Zucchini Recipe.
Stuffed Round Zucchini is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Round Zucchini is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Round Zucchini:
- Make ready 3 round zucchini
- Make ready 100 g bulgur/couscous/rice
- Take 1 small onion
- Prepare 10 cherry tomatoes
- Get olive oil
- Get salt, pepper
Stuffed round zucchini in appetizing shapes, colours and patterns make and ideal starter or vegetarian main course. Round zucchini are ideal for stuffing thanks to their shape. These round zucchini, also called eight-ball zucchini, were clearly made for stuffing. Trim stems from zucchini and slice lengthwise.
Instructions to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
I have based this recipe on one round zucchini only (as I only have to feed two people), but the recipe multiplies easily. You can also use the mixture to stuff marrow or thin zucchini. This is my recipe for stuffed round zucchini. Stuffed round courgette - Courgette redonda recheada This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
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