Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rib roast / prime rib with sage red wine sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The result is very tender prime rib / rib roast and the red wine sauce goes well with it. Sides dishes that I serve with it are usually Chipotle mashed sweet Roll the sage leaves in between your fingers to release the flavors and aroma. Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag.
Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rib Roast / Prime Rib with Sage Red Wine sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Get 1 (4-bone-in) standing rib roast, preferably from the loin end
- Get Canola oil, to coat roast
- Take Kosher salt and freshly ground pepper, to cover entire roast
- Take 1 cup water
- Prepare 1 cup red wine
- Take 4 fresh sage leaves
The rib roast is cooked to perfection then covered in a Red Wine Au Jus. This is a simple recipe that will impress your guests and keep them coming back for more! Let me take a moment to introduce myself before we dive into how to make this delectable roast beef recipe. A beef prime rib roast is marinated in a red wine and garlic marinade and roasted to tender, juicy perfection.
Steps to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
It adds delicious flavor to this succulent beef prime rib roast. Slice the roast and serve it with mashed potatoes or baked potatoes and salad along with your favorite seasonal vegetables. Strain sauce through a sieve into a medium saucepan, pressing down on the solids with the back of a spoon. The Best Prime Rib Sauce Recipes on Yummly Pat the surface dry with paper towels.
So that is going to wrap it up with this special food rib roast / prime rib with sage red wine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
