Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Make ready 1 kg All purpose flour 300g margarine 1/2teaspoon salt
- Make ready 2 teaspoons baking powder
- Take 1 cup milk
- Take For the chicken pie filling
- Make ready 350 g minced chicken
- Make ready 2 small Irish potatoes
- Get 1 small carrot
- Make ready 1 tablespoon veg oil
- Take 1 onion
- Prepare 1 teaspoon thyme
- Make ready 1 teaspoon curry
- Get 1 table spoon flour
- Get to taste Salt
- Get Water
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- Plan the minced in a bowl add the stock cubes thyme, salt and some curry powder, mix till everything is combined, cover and place in the fridge for 20 minutes, peel the irish potatoes and cut into medium cubes. Scrape the carrot and grate.
- Dice the onion set these aside, boil the cubes of Irish potato in some water, add salt for taste, cool till done but not soft, decant the water from the potatoes and set aside, after 20mnts of the chicken being in the fridge, set a clean dry pot on a fire
- Pour the vegetable oil and when hot, add the diced onion, stir for a bit, add the marinated chicken and start string vigorously, when the chicken is pale add a small quantity of water and remaining curry powder, add the boiled potatoes and grated carrot
- Cover and once it boils again, add the thickner prepared above, stir very well add salt and set aside for the dough. Sift the flour into a big enough bowl, add the baking powder and salt and mix well.
- Add margarine in small scoops, mix by hand till the mix become like crumbs start adding the whole milk or water bit by bit and mix till a stiff ball of dough is foam
- Prepare your oven tray and rubbing margarine all over inside your oven tray,break the egg beat and set aside, roll out the dough on a flat surface make round cuts on the dough using a dough cutter, remove the excess dough,
- Scoop some chicken Pie filling into the center of the round dough, rub the egg on the inside edge of the round cuts, close and use folk to tight. Arrange the pies in the oven tray rubb the egg, and bake till light brown and take the pies out of the oven.
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that is going to wrap it up for this exceptional food chicken pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
