Zucchini Roll-Ups
Zucchini Roll-Ups

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini roll-ups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Roll-Ups is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Roll-Ups is something which I have loved my whole life. They are fine and they look fantastic.

Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Delicious, and perfect for Keto, gluten-free or low-carb diets.

To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini roll-ups using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Roll-Ups:
  1. Take 2 zucchini
  2. Get 1 cup ricotta
  3. Take 1/2 cup fresh basil leaves
  4. Take olive oil
  5. Make ready salt, pepper

Slice zucchini lengthwise into ⅛" thick strips, then place strips on a paper towel-lined baking sheet to drain. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral. We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes the dish gluten- and grain-free.

Instructions to make Zucchini Roll-Ups:
  1. Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
  2. In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
  3. Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
  4. Serve directly or refrigerate for later. Enjoy!

To make zucchini strips, use a box grater or. Serve the roll-ups on a platter garnished with small basil leaves. Zucchini rolls are fun to make and fun to eat! Why Hello There, Zucchini Lasagna Roll-Ups! Never have I ever had something so incredibly tasty that had so few carbs!!

So that is going to wrap it up with this special food zucchini roll-ups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!