Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tart with zucchini, tomatoes and goat cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tart with zucchini, tomatoes and goat cheese is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tart with zucchini, tomatoes and goat cheese is something that I have loved my entire life.
Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt.
To begin with this particular recipe, we must prepare a few components. You can have tart with zucchini, tomatoes and goat cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tart with zucchini, tomatoes and goat cheese:
- Get 1 ready puff pastry (pâte feuilletée)
- Prepare 2 big tomatoes
- Get 1 small zucchini
- Get 15 cherry tomatoes
- Prepare 150 g goat cheese
- Take 1 Tbs olive oil
- Get salt, pepper, herbs (eg. thyme)
Whether you choose to use my zucchini, tomato combination, or a mixture of your favorite veggies, this tart will not disappoint. The tomato tarts and quiches I've been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese. Its easy, very tasty and ideal for a cold day.
Instructions to make Tart with zucchini, tomatoes and goat cheese:
- Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain.
- Transfer the puff pastry to a tart pan.
- Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt.
- Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !
The smell of the goat cheese with the tomatoes its fantastic! Zucchini Tomato Tart loaded with all the fresh spring flavors and drizzled with an easy balsamic glaze. So I decided on this tart which is filled with seasonal zucchini, grape tomatoes and topped with basil, feta cheese and my favorite balsamic glaze! Bake the tart until the custard is set and deeply browned, and the. For the goat cheese, go with something that's semi-firm or one that's soft and crumbly.
So that is going to wrap it up for this special food tart with zucchini, tomatoes and goat cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
