Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef noodle curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Just a spoonful of Thai curry paste transforms everyday ingredients such as beef and pasta into one aromatic at-home dinner. Bring a large pot of salted water to a boil. Season beef with salt and pepper; add half the beef to.
Beef noodle curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef noodle curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef noodle curry using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef noodle curry:
- Take 1 large shallot
- Take 1 clove garlic
- Prepare 1 cm3 fresh turmeric
- Get 1 tbsp Thai red curry paste
- Make ready 200 g creamed coconut
- Get 1 tbsp honey
- Make ready 1 tbsp fish sauce
- Prepare 1 tsp soy sauce
- Make ready 600 ml chicken stock
- Make ready 4 kaffir lime leaves
- Make ready Vegetable oil
- Make ready 500 g fresh egg noodles
- Get 360 g thin cut steak
- Make ready 2 tbsp chopped coriander
- Prepare Chopped spring onion
A packet of beef mince, some carrots, celery, shallots and broccoli, a packet of hokkien noodles, some corn kernels, garlic, and an onion, plus brown sugar, peanut oil, curry powder, a chicken stock cube, soy sauce and rice wine vinegar. The beef should be seared over high heat to get a nice char on the outside. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.
Steps to make Beef noodle curry:
- Blitz the shallots, garlic and turmeric in a blender or food processor until smooth.
- Add the red curry paste and stir to combine
- Put the creamed coconut in a wok over a medium heat and let it melt into a liquid. Once it has melted increase the temperature slightly and once it starts to bubble add the red curry paste mixture.
- Add the honey, fish sauce and soy sauce and bring the mixture to the boil.
- Add the chicken stock and kaffir lime leaves and simmer for about 15 mins
- To make the crispy noodles; pour vegetable oil (at least a third full) into a small saucepan and heat till it starts to spit
- Test the oil with a bit of bread. If the bread goes crispy in about 30 seconds it’s ready.
- Add a handful of noodles to the hot oil and leave in there until they look crisp and are starting to brown.
- Remove the noodles (carefully) from the oil and transfer to a plate with some kitchen roll on it to soak up the oil.
- Cook the rest of the noodles according to the pack instructions (if fresh they shouldn’t take more than a couple of minutes)
- Add the beef and coriander to the curry sauce and cook until the beef is to your desired colour. It shouldn’t take too long- you don’t want it to be really chewy!
- Serve by placing the boiled noodles in the bottom of the bowl, then layering the beef curry and topping with crispy noodles and chopped spring onions and any leftover coriander.
Rice noodles in a meat based broth served with beansprouts and braised beef. Egg noodles with creamy curry, coconut milk and braised chicken thigh. Topped with red onion, green onion, shredded carrots, and crispy noodles. Having posted recipes on Chinese classics like Lanzhou Beef Noodle Soup, and Noodle Soup with Pork and Pickled Greens, this Coconut Curry Noodle Soup is a bit of a departure from our normal fare. It's has a bit of Thai influence , making use of Thai red curry paste and coconut milk.
So that’s going to wrap this up with this exceptional food beef noodle curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
