Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken pie is something that I have loved my whole life. They are nice and they look wonderful.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken pie:
- Get 4 pieces chicken
- Make ready Pinch salt
- Take 1 onion, chopped
- Make ready 1 carrot, peeled and chopped
- Prepare 1 tomato
- Make ready 1 tsp paprika
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp benny spice
- Prepare 1 garlic, minced
- Take 1 cup flour
- Make ready 1 egg
- Get Half cup milk
- Get 1 tsp butter
- Get 1 potato, finely diced
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- Boil chicken with garlic and Benny spice
- When cool shred the chicken
- Fry onion and pour shredded meat and spices fry together
- Add carrot and potato cook until tender
- Make pastry dough thick and roll it pour chicken mixture and cover it again in a form of bread cut styles with the knife and brush with egg yolk
- Bake for 30 Mins and serve hot😋😍
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that is going to wrap this up with this special food chicken pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
