Zucchini soup
Zucchini soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Soup I "I didn't know it could taste this good—my all-time favorite soup. Mexican Zucchini-Cheese Soup "We can't wait to make this delicious, slightly spicy soup every summer when zucchini are plentiful in our garden. We like to serve this with warm tortillas." - Always.

Zucchini soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have zucchini soup using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini soup:
  1. Make ready 1 large onion
  2. Take 1 medium zucchini
  3. Make ready 100 g Edam or similar cheese
  4. Make ready 100 ml cream
  5. Get olive oil
  6. Get butter
  7. Get oregano
  8. Get salt
  9. Make ready black pepper

Melt butter in a pot over medium heat. In a Dutch oven, brown sausage with onion; drain excess fat. Zucchini Soup with Grilled Zucchini Roulade Double the zucchini, double the fun. Get the recipe from Lemons and More » Courtesy of Up Close and Tasty.

Steps to make Zucchini soup:
  1. Finely chop the onions.
  2. Heat a bit of olive oil and butter in a cooking pot, and add the onions.
  3. Sauté on low heat for 5 minutes.
  4. Chop the zucchini into small cubes.
  5. Add the zucchini to the onions.
  6. Season with salt, pepper and oregano, and sauté for another 10 minutes.
  7. Add 200 ml water, and cook for half an hour.
  8. Grate the cheese.
  9. Use an immersion blender…
  10. … to finely blend the soup.
  11. Add the cheese and stir until it's completely melted.
  12. Stir in the cream, and bring it back to the boil.
  13. Serve in soup plates.

It was my first time making and trying zucchini soup, and I'm delighted by the way it turned out! Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. I haven't deliberately made this healthy, this is simply the way I make Cream of Zucchini Soup. And in fact, there's a good glug of cream stirred into the soup at the end. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week in the fridge.

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