Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kawaii (lovely) sunflower and dandelion. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kawaii (Lovely) Sunflower and Dandelion is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kawaii (Lovely) Sunflower and Dandelion is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook kawaii (lovely) sunflower and dandelion using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kawaii (Lovely) Sunflower and Dandelion:
- Prepare 2 eggs
- Make ready 1/2 teaspoon starch
- Take to taste salt
- Make ready 1 sausage
- Prepare red paprika
- Prepare Cooked rice
- Make ready Nori seaweed
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Steps to make Kawaii (Lovely) Sunflower and Dandelion:
- Mix eggs, salt and starch. And fry thinly.
- Cut sausage like this and fry.
- Cut fried egg like this photos.
- Wrap sausage with fried egg. Stab wood stick.
- This is dandelion. Cut fried egg half and roll, then put chopped red paprika in center.
- Put Nori sheet in cup then put cooked rice.
- Press the cooked rice with smaller cup. And make rice cup. Put green vegetables and egg flower.
- Tie with ribbon🌼Enjoy🌼
The dandelion, a member of the daisy family, is a broad-leaf perennial plant. The dandelion has five distinct stages during its life. Other names for the dandelion are Irish daisy, bitterwort and priest's crown. Recipes with Sunflower Oil Pink Lemonade Scrub Recipe. First, we have the gorgeous Pink Lemonade Scrub Recipe!
So that’s going to wrap this up for this exceptional food kawaii (lovely) sunflower and dandelion recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
