Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken pie is something that I’ve loved my entire life.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce. Top with spoonfuls of drop biscuit dough, or use pre-made refrigerated biscuits.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pie:
- Make ready 4 tins flour
- Make ready 200 g butter
- Make ready to taste salt
- Take baking powder
- Prepare seasonings
- Take chicken breast- mince and stir fry
- Prepare potato_ boiled
- Take onions
- Prepare carrot
- Make ready scotch bonnet
- Make ready spices
- Take egg yolk for egg washing
Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the frozen vegetables for a heartier pie. Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were.
Steps to make Chicken pie:
- Sieve flour add d baking powsder and salt and mix well.
- Rub in the butter till it is like bread crumbs
- Carefully add cold water and form a soft dough, knead well and allow to rest for like 10 mins
- Knead again use the meat pie cutter to shape add a spoonful of the filling trim and egg wash
- Bake in a preheated oven.
Place potatoes and carrots in a large saucepan; add water to cover. Place a spoonful of chicken mixture onto each rectangle and fold the pastry over in half. Press together the open edges with a fork and place the pies on a baking sheet lined with baking paper. Brush the tops with the remaining egg wash. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze.
So that’s going to wrap this up for this exceptional food chicken pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
