Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harusame, tofu & egg soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Harusame, Tofu & Egg Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Her name literally means "Spring rain". Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Make ready 1 Bok Choy *cut into the size that is easy to eat
  5. Make ready A few drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Get 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready 2 Eggs *lightly whisked
  11. Make ready 1 Spring Onion *finely chopped
  12. Get Toasted Sesame Seeds

Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. This marinated tofu is hands down the best tofu I've ever tasted!

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Tofu Recipes Side Dish Recipes Asian Recipes Dinner Recipes Cooking Recipes Recipies Weekly. - Romance, Hurt/Comfort, Family, Drama, Action, Mystery, Angst. Ino tersenyum tipis ketika memikirkannya lalu mencicipi sedikit kuah sup tofu matang yang telah dibuatnya. Harusame is made from either mung bean starch, potato starch or combination of those starches.

So that’s going to wrap it up with this special food harusame, tofu & egg soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!