Parmesan Zucchini baked
Parmesan Zucchini baked

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan zucchini baked. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. Jump To Recipe ā€¢ Print Recipe. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to.

Parmesan Zucchini baked is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Parmesan Zucchini baked is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Zucchini baked:
  1. Make ready 1/2 medium size Zucchini, wash
  2. Prepare Cut into thick sticks about 3" long
  3. Take 1/2 cup all-purpose flour
  4. Get Salt and pepper (details in the method)
  5. Get 2 eggs
  6. Get 1 cup panko or plain bread crumbs will do as well
  7. Prepare 1/2 cup grated Parmesan cheese

These easy, cheesy baked zucchini chips are addictive. Looking for a healthier option, we started making these baked zucchini chips at home. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and.

Steps to make Parmesan Zucchini baked:
  1. Preheat the oven about 400Ā°
  2. Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
  8. Served as side dish.
  9. Enjoy šŸ·

In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. I had made this on Saturday, did not soften the zucchini as directed but saute them with the onions and garlic, added fresh sliced mushrooms. Oven Baked Parmesan Zucchini Fries by Slender Kitchen.

So that’s going to wrap it up with this exceptional food parmesan zucchini baked recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!