White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white mabo dofu japanese style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My 'Mabo Dofu Japanese Style' is quite different from the authentic Chinese 'Mapo Tofu', but that's what I have been eating and it is very easy to prepare. This 'White' version is also very easy and it is NOT spicy at all. It is absolutely suitable for very young children.

White Mabo Dofu Japanese Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. White Mabo Dofu Japanese Style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Get 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Make ready 250-300 g Pork Mince
  3. Take 1 clove Garlic *finely chopped
  4. Get 1 small piece Ginger *finely chopped or grated
  5. Prepare 4 thick Spring Onions *finely chopped
  6. Prepare 1 tablespoon Oil
  7. Prepare <Sauce>
  8. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Make ready 1 tablespoon White Miso
  10. Take 2 tablespoons Sake
  11. Make ready 1 teaspoon Sugar
  12. Prepare 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Make ready 1 teaspoon Sesame Oil
  14. Prepare 1 tablespoon Potato Starch

It's my family's Japanese style recipe. Many people buy ready-made sauce, but you can cook this dish quite easily. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Mabo Tofu is so popular that it is found at all Chinese restaurants in Japan, but it is also a staple dinner entree at home.

Instructions to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

Maggie - Thanks for providing your recipe for Mopo Dofu. We first encountered it while living in S. Korea and traveled to Shanghai for lunar new year. What luck to find a Sichuan restaurant. MABO DOFU bento viande haché avec tofu à la sauce piquante.

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