Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried corn & zucchini with coriander and thyme. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Corn & Zucchini with Coriander and Thyme is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Corn & Zucchini with Coriander and Thyme is something that I have loved my whole life.
Fried Corn Origins - What's Southern Fried Corn? This fried corn recipe doesn't require too much time. The bulk of the time is spent scraping the corn off of the cob and corn shucking.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
- Take 2 ears fresh corn
- Take 1/2 small zucchini
- Prepare 1/2 red onion or regular onion
- Take 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- Take 1/2 tsp ground coriander seed or more to taste
- Take 2-3 sprigs fresh thyme
- Get 1 Tbsp olive oil
- Get to taste salt and pepper
Southern Fried Corn makes a simple, classic southern side dish. Made of corn, milk, butter, and bacon, this fried corn recipe is one you'll love. Most relevant Best selling Latest uploads. Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid.
Instructions to make Fried Corn & Zucchini with Coriander and Thyme:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
- Serve as is, on top of salads, or in corporate into a sandwich.
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